pizza night
Every year, much of our field is set aside for making sure we've got all the right ingredients for the best pizza ever - plenty of heirloom paste tomatoes, a rainbow of peppers both sweet and hot, tons of basil for those margarita pizzas, more basil and garlic for pesto, red and yellow onions, broccoli, kale, and many other more obscure ingredients that we guarantee are just as delightful as their summer counterparts - sweet potatoes, winter squash, and potatoes! And of course the hard-working herbs: thyme, rosemary, sage, and oregano… and did we mention basil?
Pizza Nights 2026:
Saturdays, 4-8pm
May 9, June 13, July 11, August 8, September 12
Location: The Borner Farm Project, 1266 Walnut St, Prescott WI, 54021
What We Serve: Each hand-made pizza is about 11”. We charge by the pizza. Our pizza menu features both traditional and inventive flavors and reflects the season; pizzas are refined and delicate in the spring, wild and colorful in the summer, and warm and satisfying in the autumn. We also serve delicious farm-fresh appetizers, and seasonal desserts.
What to Bring: Please bring your own picnicware, utensils, nonalcoholic beverages, blankets, and chairs! Because of regulations we ask that folks don’t bring alcohol onto the farm. Please leave your pets at home!
Parking: We have limited on site parking.
If you can, please walk, bike, or carpool! Please do not use residential driveways as turnarounds. Drop off guests at the farm before parking your vehicle in one of the following locations:
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On-street parking; available on street directly adjoining the farm property. Please do not park in front of neighboring properties.
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Baseball field parking lot; Down the Walnut Street hill across from the Fire Hall (please do not use the Fire Hall parking lot).
